I had an amazing time at Char Korean Restaurant! The Korean fried chicken wings and wagyu tenderloin were incredible. The staff were super friendly, making it a warm and welcoming spot for authentic Korean flavors!

Stopped here while perusing the area. The food smelled amazing but we weren't hungry so we opted for a few cocktails. The bartender made us a few of her favorite things. Overall, it was a good experience. I look forward to coming back and trying to food.

HIGHLY RECOMMEND! We had the best time here last night. Came in a little later so we could enjoy the evening ambience in the neighborhood. First off let me say the staff is incredible. Super friendly and attentive. Dining at Char is definitely an experience- not to be missed. A couple of my favorite items include the Kimchi Mac & Cheese, the Bulgoggi. The cocktails here are fabulous too. The manager even walks around and asks you how your dining experience was, and I love that! Perfect place for a small group, a special occasion or a date night.

In this day and age we tend to write reviews about the bad. Let me be honest and completely clear. I'm not a food critic just fat and enjoy good food. Whoever the owner operator is has done their due diligence with picking a top tier leadership. I don't know exactly who our server was because at every moment a full team attended to giving us exceptional genuine service. From teaching us about the menu to suggesting drinks and wine pairing. The music, vibe, crowd and energy was electric. Definitely a solid mix of in the city and feeling at home and comfortable. This establishment is definitely a lot more than fresh quality food... it's a welcoming vibe. You would do yourself a great disservice if you didn't seek out Kristin,Amanda,Bailey or Evan. I stand on they are proof the ART OF REAL HOSPITALITY is NOT a dead art or skill. I can't wait to come back. Maybe I found a new place to sink my regular customer boots at. Thank you CHAR LITERALLY EVERYTHING YOU DIDNT KNOW YOU NEEDED

We were craving Korean food and found this place and decided to get a bunch of bar bites. The server was so nice and helped us with our order and took such good care of us I wasn't a fan of the tempura mushrooms and she noticed and asked how they could make it better and this place take so much care in their customer reviews it's even printed on the wall. The ambiance is so cute in here and could see it be super full at night!

We stopped in for a quick appetizer and drink. We tried the crispy beef mandu and they were really tasty. It's served with a ponzu sauce that's just okay but the dumplings were amazing. I had a tequila dream drink that was tasty as well. Service was friendly and quick. They do have options for you to cook the typical korean meats so we may come back and try it out.

Brought colleagues from work here who were craving Korean BBQ. There is a parking garage in the alley next to this restaurant so it's easy to get settled in. This is a modernized take on Korean BBQ. Fancy decor, meat quality is very high- but there is little to no banchon (side dishes) and it's gas versus charcoal- so there is a difference IMO. Our service was excellent. Everyone was pleased, I ordered for the table (group of ten) and we had 2 appetizer sampler platters to start. 3 Kim chee dumplings, 3 beef dumplings, 3 beef meatballs, and 3 Korean Deviled egg halves, with sides of kim chee and pickled radishes. People got to taste different things and it went over well. For the table I ordered entrees and not the AYCE. I wanted them to have quality, not quantity. I started with two orders of Chicken (one spicy and one soy marinated). 2 orders of beef tenderloin for each side of the table (two grills for ten people), and finally 2 orders of the Kalbi- marinated short ribs. That's the Cadillac of the experience, so I made sure we had that. As for sides, I got two kim chee fried rice, one order of cucumber salad (which was the hero of all the meal, because I LOVE CUCUMBERS PREPPED THUS WAY). They had many offerings when it came to sauces. People loved the salty ssam Jang, as well as the soy garlic. Cucumber sliced thin and picked like Kim chee is also a personal favorite and lots of our team loved it all. The only negative is not having any banchon, and the prices are indicative of being in Inman Park/Midtown. Entertaining customers is good here but for traditionalists this probably isn't for you. Thanks to the team here for taking such good care of us.